Friday, March 18, 2011
Colcannon- aka Irish goop.......LOVED IT!!!! However I would change a few things with the recipe......no mashing potatoes and I would put it in the oven with swiss cheese on top and french fried onions and back until bubbly! It really would be great today with left overs for the corned beef and cabbage. I will have to post my version of the recipe! No pictures, its not very colorful!